Apricot Jam Crumble Bars
If you’re looking for a new favourite sweet treat recipe, then we have just the thing to satisfy those sweet cravings! Our apricot jam crumble bars are a really simple to make, delicious and make a great picnic dessert option or accompaniment to an afternoon cup of tea. They’re also completely plant based and gluten free; so something that hopefully everyone can enjoy

Our Apricot extra jam is low in sugar, with an incredibly vibrant and intense flavour which is the perfect pairing for the delicate sweetness of the crumble.
Ingredients

Base:
1 cup blended oats
1 1/2 tbsp honey
1 tbsp coconut oil
Giribizzi Apricot extra jam
Crumble:
3/4 cup jumbo oats
Handful flaked almonds
1 Tbsp honey
Heaped tsp coconut oil
Instructions
Preheat your oven to 180c.
To make the crumble bar base, mix together the blended oats, coconut oil and honey to form a dough.
Press this into the base of a greased or lined baking tray and pop this into the oven to bake for 10 minutes.
Meanwhile, to prepare the crumble topping, combine the jumbo oats, flaked almonds, coconut oil and honey and rub the mixture between your fingers to create a crumbly texture.
Once the base is golden in colour, spread over a generous serving of the apricot jam, then top with your crumble mixture.
Bake these for a further 12 minutes.