Molten Chocolate Cookies
These molten chocolate cookies are an absolute must try of the ultimate, indulgent, work from home snack! It’s a really simple, one bowl recipe that won’t require hours of labour in the kitchen and can be made with minimal ingredients! Our Dark Chocolate Hazelnut Spread  adds an incredible rich chocolate flavour and is a heavenly pairing with the oozing squares of melted dark chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
Ingredients

3 tbsp Giribizzi Dark Chocolate Hazelnut Spread
1/3 cup coconut sugar
2 tbsp cacao/cocoa powder
1 cup oat flour
2 tbsp honey or other liquid sweetener
1 whole egg
Tbsp Giribizzi olive oil
1/4 tsp bicarb
Pinch sea salt
large handful Dark chocolate chips or your favourite dark chocolate chopped into chunks
Instructions

Preheat your oven to 180c and line a tray with greaseproof paper.
In a mixing bowl, cream together the dark chocolate hazelnut spread, olive oil, coconut sugar and honey.
Crack in the egg and beat this into the mixture.
In a separate bowl, combine all of your dry ingredients and roughly whisk together.
Add the dry ingredients into your wet mixture and stir these together (using your hands if needed) to form a cookie dough. Fold through the chocolate chips, then add spoonfuls of the mixture onto your lined baking sheet. (The mixture is quite sticky so it might be helpful to use two spoons for this)
Pop these into the oven to bake for around 13 minutes, then allow to cool. Note: These are delicious enjoyed warm, just make sure they’re cooled slightly before eating, or gently reheat prior to serving.