Tuna Belly & Baby Artichoke Salad
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
This is the perfect spring & summer salad to enjoy for an alfresco meal in the garden, or pack for a deliciously fresh picnic lunch! It’s packed with flavour from the fresh veggies and incredibly tender tuna belly! Our tuna belly is completely preservative free and is ideal for adding into pastas, salads or simply enjoying as a condiment with some freshly baked bread.
Ingredients

2 large handfuls curly kale
100g cherry tomatoes
1/2 small red onion
Tbsp Giribizzi olive oil
1/2 ripe avocado
5 Giribizzi Baby Artichokes
75g Giribizzi Tuna Belly
Salt and pepper to taste
Fresh basil to garnish
Instructions

To prepare your salad, drizzle the olive oil over the kale and add a good pinch of salt. Massage the oil into the kale to soften the leaves.
Finely dice the red onion and slice the tomatoes into halves. Cut the avocado into cubes and combine all of your veggies and tuna belly, tossing the salad through.
Slice the baby artichokes into halves and scatter these over your salad, along with some fresh basil leaves and a little black pepper.